Matthew Woolen

Mayonnaise

Apple cider vinegar

Spicy brown mustard

Horseradish

Light brown sugar

Lemon juice

Onion powder

Kosher salt

Cayenne pepper

Black pepper

In a small bowl, whisk together mayonnaise, vinegar, mustard, horseradish, brown sugar, lemon juice, onion powder, salt, cayenne (if using), and pepper until smooth and homogenous.

Mix sauce

If using right away, put Alabama white BBQ sauce to use as a mop sauce for <a href="https://www.chefsteps.com/activities/smokerless-smoked-chicken">smoked chicken</a> or as a dipping sauce for crispy <a href="https://www.chefsteps.com/activities/fried-chicken-tenders">chicken tenders</a>.

If making sauce in advance, transfer to an airtight container and refrigerate for up to 2 weeks.

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Recipe for ultra-crispy fried chicken tenders.

Ultra-Crispy Chicken Tenders

Put sauce to use or store for later

Alabama White Barbecue Sauce can be refrigerated in an airtight container for up to 2 weeks.

Make-ahead and storage

Alabama white barbecue sauce is a tangy, mayo-based sauce designed specifically to go with smoked chicken, made famous by <a href="https://bigbobgibson.com/">Big Bob Gibson Bar-B-Q</a> in—you guessed it—Alabama. While its intended purpose is as a kind of mop for <a href="https://www.chefsteps.com/activities/smokerless-smoked-chicken">smoked chicken</a>, it also works great as a sandwich spread or a dipping sauce for <a href="https://www.chefsteps.com/activities/fried-chicken-tenders">Ultra-Crispy Chicken Tenders</a>.

Alabama White Barbecue Sauce

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